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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 11
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Food & Nutrition Science (Note)

Extracts of black and brown rice powders improve hepatic lipid accumulation via the activation of PPARα in obese and diabetic model mice

Angelina DR FelixLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan;Institute of Human Nutrition and Food, University of the Philippines Los Banos College of Human Ecology, Laguna, Philippines
,
Nobuyuki TakahashiLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, JapanCorrespondence[email protected]
,
Mami TakahashiLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Rie Katsumata-TsuboiLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Ryo SatohLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Teoh Soon HuiLaboratory of Food Safety Assessment Science, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Katsuhiro MiyajimaLaboratory of Food Safety Assessment Science, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Dai NakaeLaboratory of Food Safety Assessment Science, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
,
Hirofumi InoueLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
&
Mariko UeharaLaboratory of Physiology and Metabolism, Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo, Japan
 show all
Pages 2209-2211 | Received 25 Apr 2017, Accepted 08 Aug 2017, Published online: 22 Sep 2017

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