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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 4: Special Issue: Functional Food Science
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Special Issue: Functional Food Science

The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis

Yui IwagakiLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Saeko SugawaraLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Yasuhisa HuruyaLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Miki SatoLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Qiming WuLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Shuang ELaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Kazushi YamamotoLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
&
Tsuyoshi TsudukiLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, JapanCorrespondence[email protected]
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Pages 709-715 | Received 06 Oct 2017, Accepted 06 Dec 2017, Published online: 08 Jan 2018

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Related Research Data

The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis
Source: Figshare
The 1975 Japanese diet has a stress reduction effect in mice: search for physiological effects using metabolome analysis
Source: Figshare

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