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Bioscience, Biotechnology, and Biochemistry Volume 84, 2020 - Issue 8

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Organic Chemistry

Improved preparation of vitexin from hot water extract of Basella alba, the commercially available vegetable Malabar spinach (“Tsurumurasaki” in Japanese) and the application to semisynthesis of chafuroside B

Kazuki KurahayashiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Keio University, Tokyo, JapanView further author information

Kengo HanayaDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Keio University, Tokyo, JapanView further author information

Shuhei HigashibayashiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Keio University, Tokyo, JapanView further author information

Takeshi SugaiDepartment of Pharmaceutical Sciences, Faculty of Pharmacy, Keio University, Tokyo, JapanCorrespondence[email protected]

https://orcid.org/0000-0003-4416-6435 View further author information

Pages 1554-1559 | Received 05 Mar 2020, Accepted 23 Apr 2020, Published online: 30 Apr 2020

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https://doi.org/10.1080/09168451.2020.1761286
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