Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 74, 2023 - Issue 6
Submit an article Journal homepage
273
Views
0
CrossRef citations to date
0
Altmetric
In vitro and animal studies

Vitexin and isovitexin delayed ageing and enhanced stress-resistance through the activation of the SKN-1/Nrf2 signaling pathway

Mingfang Taoa Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China;b Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Institute of Agricultural Quality Standards and Detection Technology, Hubei Academy of Agricultural Sciences, Wuhan, PR ChinaView further author information
,
Rong Lia Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China;c Research Institute of Agricultural Biotechnology, Jingchu University of Technology, Jingmen, PR ChinaView further author information
,
Tingting Xua Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
,
Zhuo Zhanga Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
,
Dan Zhengb Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Institute of Agricultural Quality Standards and Detection Technology, Hubei Academy of Agricultural Sciences, Wuhan, PR ChinaView further author information
,
Zhenzhen Xiab Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Institute of Agricultural Quality Standards and Detection Technology, Hubei Academy of Agricultural Sciences, Wuhan, PR ChinaView further author information
,
Ting Wua Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
,
Siyi Pana Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
&
Xiaoyun Xua Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaCorrespondence[email protected]
View further author information
 show all
Pages 685-694 | Received 28 Apr 2023, Accepted 26 Jul 2023, Published online: 21 Aug 2023

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.