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Journal of Applied Animal Research Volume 47, 2019 - Issue 1
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Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures

Silvia ParriniDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8068-2475
ORCID Icon,
Anna AcciaioliDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, ItalyORCID Iconhttps://orcid.org/0000-0002-4395-0423
ORCID Icon,
Oreste FranciDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy
,
Carolina PuglieseDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, Italy
&
Riccardo BozziDepartment of Agriculture, Food, Environment and Forestry, University of Florence, Firenze, ItalyORCID Iconhttps://orcid.org/0000-0001-8854-0834
ORCID Icon
Pages 514-520 | Received 18 Oct 2018, Accepted 22 Sep 2019, Published online: 18 Oct 2019

Related Research Data

Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures
Source: Taylor & Francis
Near Infrared Spectroscopy technology for prediction of chemical composition of natural fresh pastures
Source: Taylor & Francis

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