Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil

Xue Dua Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information

Xiaoqin Xua Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of China;b Institute of Ecology, China West Normal University, Nanchong, Sichuan Province, People’s Republic of ChinaView further author information

Dong Niuc College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information

Yong Tiana Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information

Zhengrong Taoa Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaView further author information

Zhaoxia Caid College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, People’s Republic of ChinaView further author information

Lizhi Lua Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang Province, People’s Republic of ChinaCorrespondencelulizhibox163.com
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Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil

TAAR_1764848_Supplementary_Material

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Transcriptome analysis reveals key information on improving duck yolk lipid contents induced by dietary fish oil or flaxseed oil

TAAR_1764848_Supplementary_Material

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