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Nutritional Neuroscience

An International Journal on Nutrition, Diet and Nervous System

Volume 25, 2022 - Issue 12

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Research Article

Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy

Kate Ormistona Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USAView further author information

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Monica M. Gaudier-Diazb Department of Psychology and Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill, NC, USAView further author information

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Tial TinKaic Touro College of Osteopathic Medicine, New York City, NY, USAView further author information

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Julie Fitzgeraldd Department of Neuroscience, The Ohio State University, Columbus, OH, USAView further author information

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Rachel M. Colea Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USAView further author information

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Rebecca Andridgee Division of Biostatistics, The Ohio State University, Columbus, OH, USAView further author information

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Maryam Lustbergf Division of Medical Oncology, The Ohio State University, Columbus, OH, USAView further author information

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A. Courtney DeVriesg Department of Medicine, West Virginia University, Morgantown, WV, USAView further author information

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Tonya Orcharda Department of Human Sciences, Human Nutrition Program, The Ohio State University, Columbus, OH, USACorrespondence[email protected]
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