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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
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Research Article
Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism
Emily Connella Norwich Medical School, University of East Anglia, Norwich, UKView further author information
, Britt Blokkera Norwich Medical School, University of East Anglia, Norwich, UKView further author information
, Lee Kellingrayb Quadram Institute Bioscience, Norwich Research Park, Norwich, UKView further author information
, Gwénaëlle Le Galla Norwich Medical School, University of East Anglia, Norwich, UKView further author information
, Mark Philob Quadram Institute Bioscience, Norwich Research Park, Norwich, UKView further author information
, Matthew G. Pontifexa Norwich Medical School, University of East Anglia, Norwich, UKView further author information
, Arjan Narbadb Quadram Institute Bioscience, Norwich Research Park, Norwich, UKView further author information
, Michael Müllera Norwich Medical School, University of East Anglia, Norwich, UKView further author information
& David Vauzoura Norwich Medical School, University of East Anglia, Norwich, UKCorrespondence[email protected]
https://orcid.org/0000-0001-5952-8756View further author information
Published online: 03 Jan 2024
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