Nutritional Neuroscience

An International Journal on Nutrition, Diet and Nervous System

The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

Ali Pourmotabbeda Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information

Sepide Talebib Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran;c Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information

Sanaz Mehrabanid Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IraView further author information

Atefeh Babaeia Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, IranView further author information

Reza Amiri Khosroshahic Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, IranView further author information

Reza Bagherie Department of Exercise Physiology, University of Isfahan, Isfahan, IranView further author information

Alexei Wongf Department of Health and Human Performance, Marymount University, Arlington, VA, USAView further author information

Seyed Mojtaba Ghoreishyg Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran;h Student research committee, School of Public Health, Iran University of Medical Sciences, Tehran, IranView further author information

Parsa Amiriani General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, IranView further author information

Mahsa Zarpooshi General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, IranView further author information

Mohammad Ali Hojjati Kermanij Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, IranView further author information

Sajjad Moradik Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, IranCorrespondence[email protected]

https://orcid.org/0000-0003-0108-187X View further author information

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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

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The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts

Supplementary Figure 1.docx

Supplementary Table 3.docx

Supplementary Table 2.doc

Supplementary Figure 3.docx

Supplementary Table 6.docx

Supplementary Figure 4.docx

Supplementary Table 7.docx

Supplementary Table 1.docx

Supplementary Figure 2.docx

Supplementary Table 5.docx

Supplementary Table 4.docx

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