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Critical Reviews in Food Science and Nutrition
Volume 59, 2019 - Issue 7
Related Research Data
Meta-analysis of observational studies in epidemiology - A proposal for reporting
Source:
American Medical Association (AMA)
The NHANES I Epidemiologie Follow-up Study
Source:
American Medical Association (AMA)
No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults
Source:
Elsevier BV
The Women's Health Initiative
Source:
Ovid Technologies (Wolters Kluwer Health)
Fish intake and acute coronary syndrome
Source:
Oxford University Press (OUP)
NHANES I Epidemiologic Follow-up Study
Source:
American Medical Association (AMA)
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption.
Source:
Cambridge University Press (CUP)
Breakfast Cereals and Risk of Heart Failure in the Physicians' Health Study I
Source:
American Medical Association (AMA)
Nuts and cardiovascular disease prevention
Source:
US : Springer Healthcare
The Adventist Health Study
Source:
American Medical Association (AMA)
Nut consumption and risk of stroke in US male physicians
Source:
Elsevier BV
Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium
Source:
Oxford University Press (OUP)
The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (Constituted by Representatives of Nine Societies and by Invited Experts)
Source:
Springer Science and Business Media LLC
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study
Source:
Oxford University Press (OUP)
Does social class predict diet quality
Source:
HAL CCSD
Food groups and colorectal cancer
Source:
Wiley
Fish Consumption and Cardiovascular Disease in the Physicians' Health Study: A Prospective Study
Source:
Oxford University Press (OUP)
Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future Directions.
Source:
Oxford University Press (OUP)
A Dose–Response Meta-Analysis
Source:
Ovid Technologies (Wolters Kluwer Health)
The Cardiovascular Health Study
Source:
Ovid Technologies (Wolters Kluwer Health)
Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review
Source:
Cambridge University Press (CUP)
Fruit and vegetables and rate of heart failure
Source:
Wiley
Nut consumption and risk of heart failure in the Physicians' Health Study I
Source:
Oxford University Press (OUP)
Meta-Analysis of the Association Between Whole Grain Intake and Coronary Heart Disease Risk
Source:
Elsevier BV
Fish Consumption and Acute Coronary Syndrome: A Meta-Analysis
Source:
Elsevier BV
Dietary Protein Sources and the Risk of Stroke in Men and Women
Source:
Ovid Technologies (Wolters Kluwer Health)
Associations between Dietary Pulses Alone or with Other Legumes and Cardiometabolic Disease Outcomes: An Umbrella Review and Updated Systematic Review and Meta-analysis of Prospective Cohort Studies.
Source:
Oxford University Press (OUP)
Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis
Source:
Oxford University Press (OUP)
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
Source:
Public Library of Science
Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study
Source:
Oxford University Press (OUP)
A Systematic Review and Meta-analysis
Source:
American College of Physicians
Protective effect of fruits and vegetables on development of stroke in men.
Source:
American Medical Association (AMA)
Associations of food groups and cardiometabolic and inflammatory biomarkers - Does the meal matter?
Source:
Cambridge University Press (CUP)
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries.
Source:
Springer Science and Business Media LLC
Is dairy product consumption associated with the incidence of CHD
Source:
Cambridge University Press (CUP)
Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses
Source:
MDPI AG
Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.
Source:
Elsevier BV
Prospective Study of Men
Source:
Ovid Technologies (Wolters Kluwer Health)
Egg consumption and heart health: A review
Source:
Elsevier BV
Health-related behaviours as predictors of mortality and morbidity in Australian Aborigines
Source:
Elsevier BV
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai.
Source:
Cambridge University Press (CUP)
The Alternative Healthy Eating Index Is Associated with a Lower Risk of Fatal and Nonfatal Acute Myocardial Infarction in a Chinese Adult Population
Source:
Oxford University Press (OUP)
Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS)
Source:
Elsevier BV
Whole grain intake and cardiovascular disease: A meta-analysis
Source:
Elsevier BV
Fruit and Vegetable Consumption and Risk of Coronary Heart Disease: A Meta-Analysis of Cohort Studies
Source:
Oxford University Press (OUP)
Red Meat Consumption and Risk of Stroke in Swedish Women
Source:
Ovid Technologies (Wolters Kluwer Health)
Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet
Source:
MDPI AG
Dietary iron intake and risk of coronary disease among men.
Source:
Ovid Technologies (Wolters Kluwer Health)
Mediterranean diet and HF risk
Source:
Wiley
Fish consumption and risk of stroke in Swedish women
Source:
Oxford University Press (OUP)
Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
Source:
Oxford University Press (OUP)
Fish consumption and myocardial infarction: a second prospective biomarker study from northern Sweden
Source:
Oxford University Press (OUP)
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study
Source:
Oxford University Press (OUP)
The relation between fish consumption, death from all causes, and incidence of coronary heart disease. the NHANES I Epidemiologic Follow-up Study.
Source:
Elsevier BV
Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers
Source:
Springer Science and Business Media LLC
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
Source:
Springer Science and Business Media LLC
Critical review: vegetables and fruit in the prevention of chronic diseases
Source:
Springer Nature
Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study
Source:
Elsevier BV
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Source:
BMJ Publishing Group
A Comprehensive Review
Source:
Ovid Technologies (Wolters Kluwer Health)
2012 Update of the Canadian Cardiovascular Society Guidelines for the Diagnosis and Treatment of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult
Source:
Elsevier BV
Plasma Trimethylamine N-Oxide, a Gut Microbe-Generated Phosphatidylcholine Metabolite, Is Associated With Atherosclerotic Burden.
Source:
Elsevier BV
Mediterranean diet pyramid: A proposal for Italian people. a systematic review of prospective studies to derive serving sizes
Source:
MDPI AG
Intake of flavonols and flavones and risk of coronary heart disease in male smokers.
Source:
Ovid Technologies (Wolters Kluwer Health)
Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies
Source:
Informa UK Limited
Meta-analysis of observational studies on fish intake and coronary heart disease.
Source:
Elsevier BV
A Prospective Study
Source:
American Medical Association (AMA)
Whole Grain Foods and Heart Disease Risk
Source:
Informa UK Limited
Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort
Source:
Springer Science and Business Media LLC
Egg consumption and carotid atherosclerosis in the Northern Manhattan study.
Source:
Elsevier BV
Dietary fried fish intake increases risk of CVD: the REasons for Geographic And Racial Differences in Stroke (REGARDS) study.
Source:
Cambridge University Press (CUP)
Diet and cardiometabolic disease
Source:
Wiley
Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts
Source:
Oxford University Press (OUP)
Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
Source:
Springer Science and Business Media LLC
No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study.
Source:
Cambridge University Press (CUP)
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Source:
Oxford University Press (OUP)
Twenty-five—Year Follow-up of the Seven Countries Study
Source:
American Medical Association (AMA)
Lifestyle Factors on the Risks of Ischemic and Hemorrhagic Stroke
Source:
American Medical Association (AMA)
Soda consumption and the risk of stroke in men and women
Source:
Oxford University Press (OUP)
Food Choices and Coronary Heart Disease: A Population Based Cohort Study of Rural Swedish Men with 12 Years of Follow-up
Source:
Molecular Diversity Preservation International
Diet Soft Drink Consumption is Associated with an Increased Risk of Vascular Events in the Northern Manhattan Study
Source:
Springer Science and Business Media LLC
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.
Source:
The University of North Carolina at Chapel Hill University Libraries
Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women
Source:
Elsevier BV
The Mediterranean diet in relation to mortality and CVD: a Danish cohort study.
Source:
Cambridge University Press (CUP)
Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study.
Source:
The University of North Carolina at Chapel Hill University Libraries
The Japan Public Health Center–Based (JPHC) Study Cohort I
Source:
Ovid Technologies (Wolters Kluwer Health)
A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease
Source:
American Medical Association (AMA)
Fish consumption and the incidence of cerebrovascular disease.
Source:
Cambridge University Press (CUP)
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
Source:
Cambridge University Press (CUP)
Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study
Source:
Oxford University Press (OUP)
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
Source:
Oxford University Press (OUP)
Fatty fish, marine omega-3 fatty acids and incidence of heart failure.
Source:
Springer Science and Business Media LLC
INTAKES OF WHOLE GRAINS, BRAN, AND GERM AND THE RISK OF CORONARY HEART DISEASE IN MEN
Source:
Oxford University Press (OUP)
Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study
Source:
Oxford University Press (OUP)
a meta-analysis
Source:
Ovid Technologies (Wolters Kluwer Health)
Nuts and coronary heart disease: an epidemiological perspective
Source:
Cambridge University Press (CUP)
Fish intake and risk of incident heart failure.
Source:
American College of Cardiology Foundation. Published by Elsevier Inc.
Meta-Analysis in Clinical Trials*
Source:
Elsevier BV
Perspective: NutriGrade: A Scoring System to Assess and Judge the Meta-Evidence of Randomized Controlled Trials and Cohort Studies in Nutrition Research.
Source:
Oxford University Press (OUP)
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