Supplemental material
Critical Reviews in Food Science and Nutrition
Volume 62, 2022 - Issue 7
Reviews
Nutritional interventions for the prevention of cognitive impairment and dementia in developing economies in East-Asia: a systematic review and meta-analysis
Andrea McGrattana Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UKCorrespondence[email protected]
https://orcid.org/0000-0003-1521-213XView further author information
https://orcid.org/0000-0003-1521-213XView further author information, , , Daniel Reidpathb Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Selangor, Malaysia;d South East Asia Community Observatory (SEACO), Monash University Malaysia, Selangor, Malaysiahttps://orcid.org/0000-0002-8796-0420View further author information
https://orcid.org/0000-0002-8796-0420View further author information, Hannah Keagec Cognitive Ageing and Impairment Neurosciences, Unit of Justice and Society, University of South Australia, Adelaide, Australiahttps://orcid.org/0000-0002-6814-4997View further author information
https://orcid.org/0000-0002-6814-4997View further author information, Devi Mohanb Global Public Health, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Selangor, Malaysia;d South East Asia Community Observatory (SEACO), Monash University Malaysia, Selangor, Malaysiahttps://orcid.org/0000-0002-0898-2729View further author information
https://orcid.org/0000-0002-0898-2729View further author information, , , Louise Robinsona Population Health Sciences Institute, Newcastle University, Newcastle Upon Tyne, UKhttps://orcid.org/0000-0003-0209-2503View further author information
https://orcid.org/0000-0003-0209-2503View further author information & Mario Siervof School of Life Sciences, The University of Nottingham Medical School, Nottingham, UKhttps://orcid.org/0000-0001-5515-0944View further author information
https://orcid.org/0000-0001-5515-0944View further author information show all