Supplemental material
Critical Reviews in Food Science and Nutrition
Volume 63, 2023 - Issue 21
Reviews
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Lakshmi A. Davea Riddet Institute, Massey University, Palmerston North, New Zealand;b Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New ZealandCorrespondence[email protected]
https://orcid.org/0000-0003-0271-4296
https://orcid.org/0000-0003-0271-4296, Suzanne M. Hodgkinsona Riddet Institute, Massey University, Palmerston North, New Zealandhttps://orcid.org/0000-0003-1766-464X
https://orcid.org/0000-0003-1766-464X, Nicole C. Roya Riddet Institute, Massey University, Palmerston North, New Zealand;c Department of Human Nutrition, University of Otago, Dunedin, New Zealand;d High-Value Nutrition National Science Challenge, Auckland, New Zealandhttps://orcid.org/0000-0002-6744-9705
https://orcid.org/0000-0002-6744-9705, Nick W. Smitha Riddet Institute, Massey University, Palmerston North, New Zealand;b Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealandhttps://orcid.org/0000-0002-6230-4355
https://orcid.org/0000-0002-6230-4355 & Warren C. McNabba Riddet Institute, Massey University, Palmerston North, New Zealand;b Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand;d High-Value Nutrition National Science Challenge, Auckland, New ZealandCorrespondence[email protected]
https://orcid.org/0000-0003-2514-6551
https://orcid.org/0000-0003-2514-6551