Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

Lisa M. Sandersa Midwest Biomedical Research, Addison, IL, USA

https://orcid.org/0000-0003-1347-1533 View further author information

Yong Zhub Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN, USAView further author information

Meredith L. Wilcoxa Midwest Biomedical Research, Addison, IL, USAView further author information

Katie Koecherb Bell Institute of Health and Nutrition, General Mills, Inc, Minneapolis, MN, USAView further author information

Kevin C. Makia Midwest Biomedical Research, Addison, IL, USA;c Department of Applied Health Science, School of Public Health, Indiana University, Bloomington, IN, USACorrespondence[email protected]

https://orcid.org/0000-0001-5147-5469 View further author information

Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

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Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials

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