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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 1
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Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

Marcela Palencia-Argela Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá, ColombiaView further author information
,
Hawer Rodríguez-Villamila Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá, ColombiaView further author information
,
Camila Bernal-Castrob Instituto de Biotecnología (IBUN), Universidad Nacional de Colombia, Bogotá, Bogotá, ColombiaView further author information
,
Consuelo Díaz-Morenoa Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá, ColombiaView further author information
&
Carlos Alberto Fuenmayora Instituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá, ColombiaCorrespondence[email protected]
View further author information
Pages 110-126 | Published online: 26 Jul 2022

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