Supplemental material
Critical Reviews in Microbiology
Volume 49, 2023 - Issue 6
Review Articles
Bioinformatic approaches for studying the microbiome of fermented food
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Paul W. O’Tooleb School of Microbiology, University College Cork, Ireland;c APC Microbiome Ireland, University College Cork, Irelandhttps://orcid.org/0000-0001-5377-0824View further author information
https://orcid.org/0000-0001-5377-0824View further author information & Paul D. Cottera Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland;c APC Microbiome Ireland, University College Cork, Ireland;d VistaMilk SFI Research Centre, Teagasc, Moorepark, Fermoy, Cork, IrelandCorrespondence[email protected]
https://orcid.org/0000-0002-5465-9068View further author information
https://orcid.org/0000-0002-5465-9068View further author information