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Free Radical Research
Volume 51, 2017 - Issue 6
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Original Article
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth
Davide GernaDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; Correspondence[email protected]
http://orcid.org/0000-0002-9055-0609View further author information
, http://orcid.org/0000-0002-9055-0609View further author information
Thomas RoachDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; Correspondence[email protected]
http://orcid.org/0000-0002-0259-0468View further author information
, http://orcid.org/0000-0002-0259-0468View further author information
Wolfgang StögglDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; http://orcid.org/0000-0002-7450-6464View further author information
, Johanna WagnerDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; View further author information
, Patrizia VaccinoConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Unit for Cereal Selection in Continental Areas, S. Angelo Lodigiano, Italyhttp://orcid.org/0000-0001-8503-3263View further author information
, Margherita LimontaConsiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Unit for Cereal Selection in Continental Areas, S. Angelo Lodigiano, ItalyView further author information
& Ilse KrannerDepartment of Botany, Center for Molecular Biosciences Innsbruck (CMBI), University of Innsbruck, Innsbruck, Austria; http://orcid.org/0000-0003-4959-9109View further author information
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Pages 568-581
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Received 29 Mar 2017, Accepted 31 May 2017, Published online: 26 Jun 2017
Related Research Data
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth
Source:
Figshare
Changes in low-molecular-weight thiol-disulphide redox couples are part of bread wheat seed germination and early seedling growth.
Source:
Taylor & Francis
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