Supplemental material
Drug Delivery
Volume 29, 2022 - Issue 1
Research Articles
Solid lipid nanoparticles to improve bioaccessibility and permeability of orally administered maslinic acid
Aixa Aguilera-Garridoa Department of Applied Physics, University of Granada, Granada, Spain;b Excellence Research Unit “Modeling Nature” (MNat), University of Granada, Granada, Spain
https://orcid.org/0000-0003-3470-7904View further author information
https://orcid.org/0000-0003-3470-7904View further author information, Elena Arranzc Teagasc Food Research Centre, Moorepark, Fermoy, Irelandhttps://orcid.org/0000-0002-8833-9257View further author information
https://orcid.org/0000-0002-8833-9257View further author information, María José Gálvez-Ruiza Department of Applied Physics, University of Granada, Granada, Spain;b Excellence Research Unit “Modeling Nature” (MNat), University of Granada, Granada, Spainhttps://orcid.org/0000-0003-0080-7827View further author information
https://orcid.org/0000-0003-0080-7827View further author information, Juan Antonio Marchalb Excellence Research Unit “Modeling Nature” (MNat), University of Granada, Granada, Spain;d Biopathology and Regenerative Medicine Institute (IBIMER), Centre for Biomedical Research (CIBM), University of Granada, Granada, Spain;e Instituto de Investigación Biosanitaria ibs.GRANADA, University Hospitals of Granada – University of Granada, Granada, Spain;f BioFab i3D – Biofabrication and 3D (Bio)Printing Laboratory, University of Granada, Granada, Spain;g Department of Human Anatomy and Embryology, Faculty of Medicine, University of Granada, Granada, Spainhttps://orcid.org/0000-0002-4996-8261View further author information
https://orcid.org/0000-0002-4996-8261View further author information, Francisco Galisteo-Gonzáleza Department of Applied Physics, University of Granada, Granada, Spain;b Excellence Research Unit “Modeling Nature” (MNat), University of Granada, Granada, Spainhttps://orcid.org/0000-0001-8941-5752View further author information
https://orcid.org/0000-0001-8941-5752View further author information & Linda Giblinc Teagasc Food Research Centre, Moorepark, Fermoy, IrelandCorrespondence[email protected]
https://orcid.org/0000-0002-9354-3121View further author information
https://orcid.org/0000-0002-9354-3121View further author information