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Increased blood levels of persistent organic pollutants (POP) in obese individuals after weight loss—A review
Aina JansenCenter for Morbid Obesity, Department of Surgery, Innlandet Hospital Trust, Gjøvik, Norway;Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), Campus Adamstuen, Oslo, NorwayCorrespondence[email protected]
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Jan L. LycheDepartment of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), Campus Adamstuen, Oslo, NorwayView further author information
, Anuschka PolderDepartment of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), Campus Adamstuen, Oslo, NorwayView further author information
, Jan AasethInnlandet Hospital Trust, Kongsvinger Hospital Division, Kongsvinger, Norway;Faculty of Public Health, Hedmark University of Applied Sciences, Elverum, NorwayView further author information
& Marit Aralt SkaugFaculty of Public Health, Hedmark University of Applied Sciences, Elverum, NorwayView further author information
Pages 22-37
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Published online: 04 Jan 2017
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