Increased blood levels of persistent organic pollutants (POP) in obese individuals after weight loss—A review

Aina JansenCenter for Morbid Obesity, Department of Surgery, Innlandet Hospital Trust, Gjøvik, Norway;Department of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), Campus Adamstuen, Oslo, NorwayCorrespondence[email protected]
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Jan L. LycheDepartment of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), Campus Adamstuen, Oslo, NorwayView further author information

Anuschka PolderDepartment of Food Safety and Infection Biology, Norwegian University of Life Sciences (NMBU), Campus Adamstuen, Oslo, NorwayView further author information

Jan AasethInnlandet Hospital Trust, Kongsvinger Hospital Division, Kongsvinger, Norway;Faculty of Public Health, Hedmark University of Applied Sciences, Elverum, NorwayView further author information

Marit Aralt SkaugFaculty of Public Health, Hedmark University of Applied Sciences, Elverum, NorwayView further author information

Increased blood levels of persistent organic pollutants (POP) in obese individuals after weight loss—A review

Table 2: Reported data and detailed calculations from the 5 selected studies

Table 1: Reported data and detailed calculations from the two studies reporting on BDE and OH-CBs

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Increased blood levels of persistent organic pollutants (POP) in obese individuals after weight loss—A review

Table 2: Reported data and detailed calculations from the 5 selected studies

Table 1: Reported data and detailed calculations from the two studies reporting on BDE and OH-CBs

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