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International Journal of Food Properties Volume 19, 2016 - Issue 1
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Original Articles

Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves

Xuelan ZhouCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, China
,
Min ZhouChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China
,
Yan LiuChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China
,
Qi YeChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China
,
Jian GuChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China
&
Guoyong LuoChengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, China;University of the Chinese Academy of Sciences, Beijing, ChinaCorrespondence[email protected]
Pages 233-241 | Received 21 Jul 2014, Accepted 30 Oct 2014, Published online: 11 Nov 2015

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