Supplemental material
International Journal of Food Properties
Volume 20, 2017 - Issue sup1
Original Articles
Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses
Ioannis K. KarabagiasLaboratory of Food Chemistry Department of Chemistry University of Ioannina, Ioannina, GreeceCorrespondence[email protected]
http://orcid.org/0000-0002-3488-2684
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