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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas

Yihua Zhanga College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, China;b Center of Hydrogen Science, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Gan Zhaoa College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Pengfei Chenga College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, ChinaView further author information
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Xinyu Yana College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Ying Lia College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, ChinaView further author information
,
Dan Chenga College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, ChinaView further author information
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Ren Wangc Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, ChinaView further author information
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Jun Chend Shennongjia Shi Zhen Water Structure Co., Ltd., Shennongjia, ChinaView further author information
&
Wenbiao Shena College of Life Sciences, Laboratory Center of Life Sciences, Nanjing Agricultural University, Nanjing, China;b Center of Hydrogen Science, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected]
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Pages 1425-1438 | Received 21 Apr 2019, Accepted 30 Jul 2019, Published online: 13 Aug 2019

Related Research Data

Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas
Source: Taylor & Francis
Nitrite accumulation during storage of tomato fruit as prevented by hydrogen gas
Source: Taylor & Francis

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