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Original Article
Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine
Yu Mua School of Liquor and Food Engineering, Guizhou University, Guizhou, Chinahttps://orcid.org/0000-0002-0697-6229View further author information
, Wei Sua School of Liquor and Food Engineering, Guizhou University, Guizhou, ChinaCorrespondence[email protected]
View further author information
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Xiao-Ting Yub College of Life Sciences, Guizhou University, Guizhou, ChinaView further author information
, Ying-Chun Mua School of Liquor and Food Engineering, Guizhou University, Guizhou, ChinaView further author information
, Li Jianga School of Liquor and Food Engineering, Guizhou University, Guizhou, ChinaView further author information
& Hong-Lin Wanga School of Liquor and Food Engineering, Guizhou University, Guizhou, ChinaView further author information
Pages 2033-2046
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Received 18 Aug 2019, Accepted 06 Dec 2019, Published online: 19 Dec 2019
Related Research Data
Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine
Source:
Taylor & Francis
Untargeted metabolomics based on GC-TOF-MS reveals the optimal pre-fermentation time for black glutinous rice wine
Source:
Taylor & Francis
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