Supplemental material
International Journal of Food Properties
Volume 23, 2020 - Issue 1
Original Article
Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp)
Kimber Wisea School of Science, RMIT University, Bundoora, Australia;b Nutrifield, Sunshine West, Australia
https://orcid.org/0000-0002-4194-6578
https://orcid.org/0000-0002-4194-6578, Sophie N.B. Selby-Phamc School of Chemistry, Monash University, Clayton, Australiahttps://orcid.org/0000-0001-8514-3294
https://orcid.org/0000-0001-8514-3294, Jamie Selby-Phamb Nutrifield, Sunshine West, AustraliaCorrespondence[email protected]
https://orcid.org/0000-0003-3575-7292
https://orcid.org/0000-0003-3575-7292 & Harsharn Gilla School of Science, RMIT University, Bundoora, Australiahttps://orcid.org/0000-0002-9115-6697
https://orcid.org/0000-0002-9115-6697