LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)

Ji Eun Leea Gyeongnam Provincial Office National Agricultural Products Quality Management Service, Busan, KoreaView further author information

Sung Ho Janga Gyeongnam Provincial Office National Agricultural Products Quality Management Service, Busan, KoreaView further author information

Suel Hye Hurb Experiment Research Institute National Agricultural Products Quality Management Service, GimcheonKoreaView further author information

Han Yeol Banga Gyeongnam Provincial Office National Agricultural Products Quality Management Service, Busan, KoreaView further author information

In-kyung Baec National Institute for Korean medicine development, Department of Public Infrastructure Operation Korean Medicine Manufacture CenterKoreaDaeguView further author information

Ho Jin Kima Gyeongnam Provincial Office National Agricultural Products Quality Management Service, Busan, KoreaCorrespondence[email protected]
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LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)

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LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)

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