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Journal of the Air & Waste Management Association Volume 71, 2021 - Issue 7
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Technical Paper

Residential cooking and use of kitchen ventilation: The impact on exposure

Liu Suna Air Health Science Division, Water and Air Quality Bureau, Health Canada, Ottawa, Ontario, CanadaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6861-3135View further author information
ORCID Icon &
Lance A. Wallaceb Consultant, Santa Rosa, California, USAORCID Iconhttps://orcid.org/0000-0002-6635-2303View further author information
ORCID Icon
Pages 830-843 | Received 22 May 2020, Accepted 02 Sep 2020, Published online: 22 Apr 2021

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