Skip to Main Content

11,752

Views

69

CrossRef citations to date

0

Altmetric

Review; Food Biotechnology

LAB bacteriocin applications in the last decade

Ma. del Rocío López-CuellarAgro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH), Tulancingo de Bravo, Hidalgo, MexicoView further author information

,

Adriana-Inés Rodríguez-HernándezAgro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH), Tulancingo de Bravo, Hidalgo, MexicoView further author information

&

Norberto Chavarría-HernándezAgro-Food Biotechnology Research Group (CABA), Institute of Food and Agricultural Sciences (ICAp), Autonomous University of Hidalgo State (UAEH), Tulancingo de Bravo, Hidalgo, MexicoCorrespondence[email protected] [email protected]

http://orcid.org/0000-0003-3960-7224 View further author information