Supplemental material
Biotechnology & Biotechnological Equipment
Volume 33, 2019 - Issue 1
Related Research Data
Bioethanol
Source:
Elsevier BV
Involvement of ergosterol in tolerance to vanillin, a potential inhibitor of bioethanol fermentation, in Saccharomyces cerevisiae.
Source:
Oxford University Press (OUP)
Fermentation of lignocellulosic hydrolysates. II: inhibitors and mechanisms of inhibition.
Source:
Elsevier BV
Effects of furfural on the respiratory metabolism of Saccharomyces cerevisiae in glucose-limited chemostats.
Source:
American Society for Microbiology
Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose
Source:
Elsevier BV
Starch fermentation characteristics of Saccharomyces cerevisiae strains transformed with amylase genes from Lipomyces kononenkoae and Saccharomycopsis fibuligera
Source:
Elsevier BV
Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka
Source:
Informa UK Limited
Conversion of furfural in aerobic and anaerobic batch fermentation of glucose by Saccharomyces cerevisiae.
Source:
Elsevier BV
Effect of several factors on peracetic acid pretreatment of sugarcane bagasse for enzymatic hydrolysis
Source:
Wiley
English
Source:
Academic Journals
Bioethanol production: Status and prospects
Source:
Elsevier BV
Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae
Source:
Springer Science and Business Media LLC
Enhanced Biotransformation of Furfural and Hydroxymethylfurfural by Newly Developed Ethanologenic Yeast Strains
Source:
Springer Science and Business Media LLC
Bioconversion of vanillin to vanillyl alcohol in a two-phase reactor
Source:
Springer Science and Business Media LLC
Biomass Conversion Inhibitors Furfural and 5-Hydroxymethylfurfural Induce Formation of Messenger RNP Granules and Attenuate Translation Activity in Saccharomyces cerevisiae
Source:
American Society for Microbiology
Effect of fungal and phosphoric acid pretreatment on ethanol production from oil palm empty fruit bunches (OPEFB)
Source:
Elsevier BV
Microflora and microbial activity in palmyrah (Borassus flabellifer) palm wine in Sri Lanka
Source:
Springer Science and Business Media LLC
Determination of Furfural in Beer by High‐Performance Liquid Chromatography with Solid‐Phase Extraction
Source:
Wiley
P bodies promote stress granule assembly in Saccharomyces cerevisiae
Source:
Rockefeller University Press
Analysis of the inhibition of food spoilage yeasts by vanillin
Source:
Elsevier BV
Mechanisms of resistance of whole cells to toxic organic solvents
Source:
Elsevier BV
The generation of fermentation inhibitors during dilute acid hydrolysis of softwood
Source:
Elsevier BV
Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration.
Source:
Springer Science and Business Media LLC
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium.
Source:
Springer Science and Business Media LLC
Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran
Source:
Springer Science and Business Media LLC
Fermentation of lignocellulosic hydrolysates for ethanol production.
Source:
Elsevier BV
Physiological effects of 5-hydroxymethylfurfural on Saccharomyces cerevisiae.
Source:
Springer Science and Business Media LLC
Physiological response of Saccharomyces cerevisiae to weak acids present in lignocellulosic hydrolysate.
Source:
Oxford University Press (OUP)
Selective Synthesis of Furfuryl Alcohol from Biomass-Derived Furfural Using Immobilized Yeast Cells
Source:
MDPI AG
Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling
Source:
Wiley
Ethanol production by yeast at supraoptimal temperatures
Source:
Springer Science and Business Media LLC
Linking provided by
