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Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials
Maduka Subodinee Ahangangoda ArachchigeUnited Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan; View further author information
, Osamu MizutaniUnited Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan; ;Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara, Okinawa, JapanView further author information
& Hirohide ToyamaUnited Graduate School of Agricultural Science, Kagoshima University, Kagoshima, Japan; ;Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Nishihara, Okinawa, JapanCorrespondence[email protected]
View further author information
View further author information
Pages 1505-1515
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Received 29 Jun 2019, Accepted 30 Sep 2019, Published online: 14 Oct 2019
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