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Articles
Internalization of myriocin involved in energy and affected expression of genes and proteins in the endocytosis pathway in Fusarium oxysporum f. sp. niveum
Shiqi Luoa Department of Horticulture, College of Life Science and Agroforestry, Qiqihar University, Qiqihar, Heilongjiang, PR China;b Department of Biology, Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, Heilongjiang, PR ChinaView further author information
, Hengxu Wanga Department of Horticulture, College of Life Science and Agroforestry, Qiqihar University, Qiqihar, Heilongjiang, PR China;b Department of Biology, Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, Heilongjiang, PR ChinaView further author information
, Zhigang Wanga Department of Horticulture, College of Life Science and Agroforestry, Qiqihar University, Qiqihar, Heilongjiang, PR China;b Department of Biology, Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, Heilongjiang, PR ChinaView further author information
, Weihui Xua Department of Horticulture, College of Life Science and Agroforestry, Qiqihar University, Qiqihar, Heilongjiang, PR China;b Department of Biology, Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, Heilongjiang, PR ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-8300-3121View further author information
Renmao Tianc Department of Food Safety, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, IL, USAView further author information
& Jiaxin Zhoua Department of Horticulture, College of Life Science and Agroforestry, Qiqihar University, Qiqihar, Heilongjiang, PR China;b Department of Biology, Heilongjiang Provincial Technology Innovation Center of Agromicrobial Preparation Industrialization, Qiqihar, Heilongjiang, PR ChinaView further author information
Pages 520-532
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Received 22 Feb 2022, Accepted 08 Jul 2022, Published online: 20 Jul 2022
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