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Biotechnology & Biotechnological Equipment Volume 36, 2022 - Issue 1

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Molasses fermentation to produce low-cost carbon source for denitrification

Chang LiuHubei Key Laboratory of Ecological Restoration for River-Lakes and Algal Utilization, College of Resources and Environmental Engineering, Hubei University of Technology, Wuhan, Hubei, PR ChinaView further author information

Kai ChengHubei Key Laboratory of Ecological Restoration for River-Lakes and Algal Utilization, College of Resources and Environmental Engineering, Hubei University of Technology, Wuhan, Hubei, PR ChinaCorrespondence[email protected]
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Pages 878-890 | Received 16 Feb 2022, Accepted 18 Oct 2022, Published online: 29 Oct 2022

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https://doi.org/10.1080/13102818.2022.2138781
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