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Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from AlentejoFootnoteWork presented to CIPAM 2016, 6th International Congress of Aromatic and Medicinal Plants, 29 May–1 June 2016, Coimbra (Portugal) (P293) and selected by the Scientific Committee to be submitted to the Journal Natural Product Research.
Sílvia ArantesDepartamento de Química, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal;Laboratório HERCULES, Universidade de Évora, Évora, Portugal;ICAAM, Instituto de Ciências Agrárias e Ambientais Mediterrânicas, Universidade de Évora, Évora, Portugal
http://orcid.org/0000-0001-8779-9828
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