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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 18
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Characterization of polysaccharides purified from Lacquer tree seed cakes and its antioxidant activity

Hongxia ChenInstitute of Chemical Industry of Forest Products, CAF, Nanjing, China;Key and Open Laboratory on Forest Chemical Engineering, SFA, Nanjing, China
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Chengzhang WangInstitute of Chemical Industry of Forest Products, CAF, Nanjing, China;Key and Open Laboratory on Forest Chemical Engineering, SFA, Nanjing, China;Institute of New Technology of Forestry, CAF, Beijing, ChinaCorrespondence[email protected]
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Hao ZhouInstitute of Chemical Industry of Forest Products, CAF, Nanjing, China;Key and Open Laboratory on Forest Chemical Engineering, SFA, Nanjing, China;Institute of New Technology of Forestry, CAF, Beijing, China
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Ran TaoInstitute of Chemical Industry of Forest Products, CAF, Nanjing, China;Key and Open Laboratory on Forest Chemical Engineering, SFA, Nanjing, China
,
Jianzhong YeInstitute of Chemical Industry of Forest Products, CAF, Nanjing, China;Key and Open Laboratory on Forest Chemical Engineering, SFA, Nanjing, China
&
Wenjun LiInstitute of Chemical Industry of Forest Products, CAF, Nanjing, China;Key and Open Laboratory on Forest Chemical Engineering, SFA, Nanjing, China
Pages 2221-2224 | Received 27 May 2017, Accepted 27 Jul 2017, Published online: 05 Sep 2017

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Related Research Data

Characterization of polysaccharides purified from Lacquer tree seed cakes and its antioxidant activity
Source: Figshare
Characterization of polysaccharides purified from Lacquer tree seed cakes and its antioxidant activity
Source: Figshare

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