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Natural Product Research
Formerly Natural Product Letters
Volume 32, 2018 - Issue 23
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Gontscharovia popovii, a new source of carvacrol, its polyphenolic constituents, essential oil analysis, total phenolic content and antioxidant activity

Faraneh ZareiyanDepartment of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Shiraz, IranCorrespondence[email protected] [email protected]
,
Vahid RowshanDepartment of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Shiraz, Iran
,
Atefeh BahmanzadeganDepartment of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Shiraz, Iran
&
Ahmad HatamiDepartment of Natural Resources, Fars Agricultural and Natural Resources Research and Education Center, AREEO, Shiraz, Iran
Pages 2852-2855 | Received 03 Jul 2017, Accepted 01 Sep 2017, Published online: 28 Sep 2017

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Gontscharovia popovii, a new source of carvacrol, its polyphenolic constituents, essential oil analysis, total phenolic content and antioxidant activity
Source: Figshare
Gontscharovia popovii, a new source of carvacrol, its polyphenolic constituents, essential oil analysis, total phenolic content and antioxidant activity
Source: Figshare

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