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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 2
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Research Articles

Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS

Rita CelanoDepartment of Pharmacy, University of Salerno, Fisciano, Italy
,
Luca CamponeDepartment of Pharmacy, University of Salerno, Fisciano, Italy;Department of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Reggio Calabria, ItalyCorrespondence[email protected]
,
Imma PaganoDepartment of Pharmacy, University of Salerno, Fisciano, Italy
,
Sonia CarabettaDepartment of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Reggio Calabria, Italy
,
Rosa Di SanzoDepartment of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Reggio Calabria, Italy
,
Luca RastrelliDepartment of Pharmacy, University of Salerno, Fisciano, Italy
,
Anna Lisa PiccinelliDepartment of Pharmacy, University of Salerno, Fisciano, Italy
&
Mariateresa RussoDepartment of Agriculture, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University Mediterranea of Reggio Calabria, Reggio Calabria, Italy
 show all
Pages 244-251 | Received 17 Jan 2018, Accepted 14 Feb 2018, Published online: 23 Feb 2018

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Related Research Data

Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
Source: Figshare
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
Source: Figshare

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