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Natural Product Research
Formerly Natural Product Letters
Volume 33, 2019 - Issue 21
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Short Communications

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer

Arup Jyoti DasDepartment of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India;
,
Tatsuro MiyajiDepartment of Materials and Life Science, Shizuoka Institute of Science and Technology, Shizuoka, Japan
&
Sankar Chandra DekaDepartment of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India; Correspondence[email protected]
Pages 3161-3166 | Received 25 Jul 2018, Accepted 05 Sep 2018, Published online: 22 Dec 2018

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Related Research Data

Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer
Source: Figshare
Bioflavonoids from Artocarpus heterophyllus lam. and Cyclosorus extensus (blume) H. Itô as preservatives for increased storage stability of rice beer
Source: Figshare

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