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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 13
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Chemical composition analysis of Schisandra chinensis fructus and its three processed products using UHPLC-Q-Orbitrap/MS-based metabolomics approach

Xiaokang Liua School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, ChinaView further author information
,
Yunlong Guob Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China;c College of Food Science and Engineering, Jilin Agricultural University, Changchun, ChinaView further author information
,
Guangzhi Caia School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, ChinaView further author information
,
Jiyu Gonga School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun, ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
,
Yang Wangb Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China;d State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, ChinaCorrespondence[email protected] [email protected] [email protected]
View further author information
&
Shuying Liub Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, ChinaView further author information
Pages 3464-3468 | Received 20 Oct 2020, Accepted 28 Nov 2020, Published online: 09 Dec 2020

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Related Research Data

Chemical composition analysis of Schisandra chinensis fructus and its three processed products using UHPLC-Q-Orbitrap/MS-based metabolomics approach
Source: Taylor & Francis

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