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Natural Product Research
Formerly Natural Product Letters
Volume 36, 2022 - Issue 5
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SHORT COMMUNICATION

Insight into the α-glucosidase-inhibiting mechanism of β-PGG, a commonly occurring polyphenol in diets

Cheng-Di HuangShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, ChinaView further author information
,
Hang-Hang ZhengShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, ChinaView further author information
,
Xiao-Yue ZhangShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, ChinaView further author information
,
Da-Zhi LiuShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, ChinaView further author information
,
Jin-Ming GaoShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, ChinaView further author information
&
Qiang ZhangShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, ChinaCorrespondence[email protected]
View further author information
Pages 1380-1384 | Received 06 Nov 2020, Accepted 06 Jan 2021, Published online: 18 Jan 2021

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Related Research Data

Insight into the ��-glucosidase-inhibiting mechanism of ��-PGG, a commonly occurring polyphenol in diets
Source: Taylor & Francis

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