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Natural Product Research
Formerly Natural Product Letters
Volume 37, 2023 - Issue 14
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Short communications

Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status

Pierfrancesco Deianaa Università degli Studi di Sassari, Dipartimento di Agraria, Sassari, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1914-260X
ORCID Icon,
Maria Giovanna Molinub CNR - Istituto di Scienze delle Produzioni Alimentari (ISPA, Li Punti, Italy), Sassari, Italy
,
Antonio Doreb CNR - Istituto di Scienze delle Produzioni Alimentari (ISPA, Li Punti, Italy), Sassari, Italy
,
Nicola Culedduc CNR – Istituto di Chimica Biomolecolare (ICB, Li Punti, Italy), Sassari, Italy
,
Sandro Dettoria Università degli Studi di Sassari, Dipartimento di Agraria, Sassari, Italy
&
Mario Santonaa Università degli Studi di Sassari, Dipartimento di Agraria, Sassari, Italy
Pages 2437-2441 | Received 09 Sep 2021, Accepted 11 Feb 2022, Published online: 19 Feb 2022

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