Supplemental material
Short Communication
In vitro antioxidant and anti-inflammatory activity of an oleuropein-enriched extract obtained from olives leaves on BME-UV1 cells
Loredana BasiricòDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italy
https://orcid.org/0000-0002-4738-3622View further author information
https://orcid.org/0000-0002-4738-3622View further author information, Fabio MastrogiovanniDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italyhttps://orcid.org/0000-0003-4858-7501View further author information
https://orcid.org/0000-0003-4858-7501View further author information, Nicola LaceteraDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italyhttps://orcid.org/0000-0003-2088-2744View further author information
https://orcid.org/0000-0003-2088-2744View further author information, Luca SantiDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italyhttps://orcid.org/0000-0003-4638-5084View further author information
https://orcid.org/0000-0003-4638-5084View further author information, Roberta BerniniDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, ItalyCorrespondence[email protected]
https://orcid.org/0000-0002-2548-3876View further author information
https://orcid.org/0000-0002-2548-3876View further author information & Umberto BernabucciDepartment of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Viterbo, Italyhttps://orcid.org/0000-0002-8126-3042View further author information
https://orcid.org/0000-0002-8126-3042View further author information