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Natural Product Research
Formerly Natural Product Letters
Volume 38, 2024 - Issue 5
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Research Articles

Glycoside constituents of Camellia amplexicaulis and their α-glucosidase inhibitory activity

Nguyen Thi Cuca Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamView further author information
,
Duong Thi Dunga Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamView further author information
,
Ngo Anh Banga Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamView further author information
,
Duong Thi Hai Yena Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamView further author information
,
Nguyen Huy Hoanga Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamView further author information
,
Phan Van Kiema Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam;b Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamView further author information
&
Bui Huu Taia Institute of Marine Biochemistry, Vietnam Academy of Science and Technology (VAST), Hanoi, Vietnam;b Graduate University of Science and Technology, Vietnam Academy of Science and Technology (VAST), Hanoi, VietnamCorrespondence[email protected]
View further author information
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Pages 759-767 | Received 17 Jan 2023, Accepted 23 Mar 2023, Published online: 02 Apr 2023

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