Supplemental material
Journal of Natural Fibers
Volume 19, 2022 - Issue 16
Research Article
Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials
Anna Kärkönena Production Systems, Natural Resources Institute Finland (Luke), Helsinki, Finland;b Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finland
https://orcid.org/0000-0001-8870-3250View further author information
https://orcid.org/0000-0001-8870-3250View further author information, Risto Korpinena Production Systems, Natural Resources Institute Finland (Luke), Helsinki, Finland;c Department of Separation Science, LUT University, LUT School of Engineering Science,Lappeenranta, Finlandhttps://orcid.org/0000-0002-3335-3027View further author information
https://orcid.org/0000-0002-3335-3027View further author information, Eila Järvenpääd Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finlandhttps://orcid.org/0000-0002-4008-841XView further author information
https://orcid.org/0000-0002-4008-841XView further author information, & Pekka Saranpääa Production Systems, Natural Resources Institute Finland (Luke), Helsinki, FinlandCorrespondence[email protected]
https://orcid.org/0000-0002-1129-2315View further author information
https://orcid.org/0000-0002-1129-2315View further author information