Supplemental material
Journal of Natural Fibers
Volume 19, 2022 - Issue 16
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Research Article
Properties of Oat and Barley Hulls and Suitability for Food Packaging Materials
Anna Kärkönena Production Systems, Natural Resources Institute Finland (Luke), Helsinki, Finland;b Department of Agricultural Sciences, Viikki Plant Science Centre, University of Helsinki, Helsinki, Finlandhttps://orcid.org/0000-0001-8870-3250View further author information
, Risto Korpinena Production Systems, Natural Resources Institute Finland (Luke), Helsinki, Finland;c Department of Separation Science, LUT University, LUT School of Engineering Science,Lappeenranta, Finlandhttps://orcid.org/0000-0002-3335-3027View further author information
, Eila Järvenpääd Production Systems, Natural Resources Institute Finland (Luke), Jokioinen, Finlandhttps://orcid.org/0000-0002-4008-841XView further author information
, Angela Aaltoa Production Systems, Natural Resources Institute Finland (Luke), Helsinki, FinlandView further author information
& Pekka Saranpääa Production Systems, Natural Resources Institute Finland (Luke), Helsinki, FinlandCorrespondence[email protected]
https://orcid.org/0000-0002-1129-2315View further author information
https://orcid.org/0000-0002-1129-2315View further author information
Pages 13326-13336
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Published online: 24 Jul 2022
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