Supplemental material
International Journal of Fruit Science
Volume 24, 2024 - Issue 1
Research Article
Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening
Sasa GacnikUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, SloveniaCorrespondence[email protected]
https://orcid.org/0000-0003-3892-5466View further author information
https://orcid.org/0000-0003-3892-5466View further author information, Robert VebericUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, Sloveniahttps://orcid.org/0000-0002-1421-5163View further author information
https://orcid.org/0000-0002-1421-5163View further author information, Metka HudinaUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, Sloveniahttps://orcid.org/0000-0002-1821-5443View further author information
https://orcid.org/0000-0002-1821-5443View further author information &