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Research Article
Changes in Chemical Composition of Red and Black Currant Fruits and Leaves During Berry Ripening
Sasa GacnikUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, SloveniaCorrespondence[email protected]
https://orcid.org/0000-0003-3892-5466View further author information
Robert VebericUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, Slovenia
https://orcid.org/0000-0002-1421-5163View further author information
Metka HudinaUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, Slovenia
https://orcid.org/0000-0002-1821-5443View further author information
Maja Mikulic-PetkovsekUniversity of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, SloveniaView further author information
Pages 73-84
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Published online: 25 Feb 2024
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