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International Journal of Fruit Science Volume 24, 2024 - Issue 1
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Research Article

Anthocyanins and the Antioxidant Capacities of Wild Berries that Grow in Shizuoka, Japan

Shigenori Kumazawaa Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, JapanCorrespondence[email protected]
,
Saori Kuriharaa Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
,
Michiyo Kubotaa Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan
,
Hiroshi Mutob Izu Agricultural Research Center, Shizuoka Prefectural Research Institute of Agriculture and Forestry, Higashiizu-cho, Japan
&
Takahiro Hosoyaa Department of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan;c Faculty of Food and Nutritional Sciences, Toyo University, Saitama, Japan
Pages 166-173 | Published online: 07 May 2024

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