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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

Antiproliferative and proapoptotic activities of anthocyanin and anthocyanidin extracts from blueberry fruits on B16-F10 melanoma cells

Erlei WangCollege of Food Science and Engineering, Jilin University, Changchun, Jilin, PR ChinaView further author information
,
Yanjun LiuCollege of Food Science and Engineering, Jilin University, Changchun, Jilin, PR ChinaView further author information
,
Caina XuKey Laboratory of Polymer Ecomaterials, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun, Jilin, PR ChinaView further author information
&
Jingbo LiuCollege of Food Science and Engineering, Jilin University, Changchun, Jilin, PR ChinaCorrespondence[email protected]
View further author information
Article: 1325308 | Received 29 Jan 2017, Accepted 26 Apr 2017, Published online: 19 Jun 2017

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