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Food & Nutrition Research Volume 61, 2017 - Issue 1
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Original Article

Antihypertensive properties of tilapia (Oreochromis spp.) frame and skin enzymatic protein hydrolysates

Hsin-Chieh LinDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan;View further author information
,
Adeola M. AlashiDepartment of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, CanadaORCID Iconhttp://orcid.org/0000-0002-9223-0529View further author information
ORCID Icon,
Rotimi E. AlukoDepartment of Human Nutritional Sciences, University of Manitoba, Winnipeg, MB, CanadaORCID Iconhttp://orcid.org/0000-0002-9025-2513View further author information
ORCID Icon,
Bonnie Sun PanDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan;View further author information
&
Yu-Wei ChangDepartment of Food Science, National Taiwan Ocean University, Keelung, Taiwan;Correspondence[email protected]
View further author information
Article: 1391666 | Received 07 Apr 2017, Accepted 04 Oct 2017, Published online: 24 Oct 2017

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Optimization of the porcine liver enzymatic hydrolysis conditions
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