Supplemental material
Italian Journal of Animal Science
Volume 18, 2019 - Issue 1
Papers
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
Guillermo RipollUnidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón, Instituto Agroalimentario de Aragón – IA2 CITA, Universityof Zaragoza, Zaragoza, Spain; Correspondence[email protected]
http://orcid.org/0000-0001-8042-8688View further author information
http://orcid.org/0000-0001-8042-8688View further author information, María J. AlcaldeDepartamento de Ciencias Agroforestales, University of Sevilla, Sevilla, Spain; http://orcid.org/0000-0003-1944-4499View further author information
http://orcid.org/0000-0003-1944-4499View further author information, & Begoña PaneaUnidad de Producción y Sanidad Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón, Instituto Agroalimentario de Aragón – IA2 CITA, Universityof Zaragoza, Zaragoza, Spain; http://orcid.org/0000-0002-0572-9509View further author information
http://orcid.org/0000-0002-0572-9509View further author informationRelated Research Data
Preferences for lamb meat: a choice experiment for Spanish consumers.
Source:
Elsevier BV
Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids.
Source:
Elsevier BV
Precision requirements for digital color reproduction
Source:
Association for Computing Machinery (ACM)
The value of online surveys: a look back and a look ahead
Source:
Emerald
Changes in the colour and opacity of meat
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Elsevier BV
The effects of modified atmosphere packaging on goat kid meat quality
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Informa UK Limited
Introduction to Color Imaging Science: Index
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Cambridge University Press
Consumer Perception of the Quality of Lamb and Lamb Confit
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MDPI AG
The value of online surveys
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Emerald
Damascus kids’ slaughter, carcass and meat quality traits in different production systems using antioxidant supplementation
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Elsevier BV
Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?
Source:
Elsevier BV
Effects of diet and live weight at slaughter on kid meat quality.
Source:
Elsevier BV
Objective measurement of veal color for classification purposes.
Source:
Elsevier BV
Sensory shelf-life estimation: A review of current methodological approaches
Source:
Elsevier BV
Carcass characteristics and instrumental meat quality of suckling kids and lambs
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Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA)
The effects of antioxidant combinations on color and lipid oxidation in n-3 oil fortified ground beef patties.
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Elsevier BV
Effects of different milk replacers on carcass traits, meat quality, meat color and fatty acids profile of dairy goat kids
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Elsevier BV
Composition of goat and sheep milk products: An update
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HAL CCSD
Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
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Elsevier BV
Chemical composition and quality attributes of goat meat and lamb.
Source:
Elsevier BV
Evaluation of invasive instruments for assessment of veal colour at time of classification
Source:
Elsevier BV
Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study
Source:
Elsevier BV
Relationship between colorimetric (instrumental) evaluation and consumer-defined beef colour acceptability.
Source:
Elsevier BV
Using instrumental (CIE and reflectance) measures to predict consumers' acceptance of beef colour
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Elsevier BV
Effects of three management systems on meat quality of dairy breed goat kids
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Informa UK Limited
Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs
Source:
Elsevier BV
The effect of fat content on visual attention and choice of red meat and differences across gender
Source:
Elsevier BV
Effects of dietary pomegranate seed pulp on oxidative stability of kid meat.
Source:
Elsevier BV
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