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Italian Journal of Animal Science
Volume 22, 2023 - Issue 1
Open access
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Animal Food Quality and Safety
Effects of dietary chitosan oligosaccharides supplementation on meat quality, chemical composition and anti-oxidant capacity in frizzled chickens
Ruixia Lana Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-4743-2612View further author information
Xiaochun Chenb Institute of Animal Science, Chengdu Agricultural College, Chengdu, PR ChinaView further author information
, Yuhua Zhanga Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR ChinaView further author information
& Huiwen Luoa Department of Animal Science, College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, PR ChinaView further author information
Pages 639-650
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Received 08 May 2023, Accepted 19 Jun 2023, Published online: 04 Jul 2023
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