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Food Additives & Contaminants: Part A Volume 30, 2013 - Issue 9

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Acrylamide concentrations in potato crisps in Europe from 2002 to 2011

Stephen J. PowersComputational and Systems Biology Department, Rothamsted Research, Harpenden, UK

Donald S. MottramDepartment of Food and Nutritional Sciences, University of Reading, Reading, UK

Andrew CurtisEuropean Snacks Association, London, UK

Nigel G. HalfordPlant Biology and Crop Science Department, Rothamsted Research, Harpenden, UKCorrespondence[email protected]

Pages 1493-1500 | Received 22 Mar 2013, Accepted 11 May 2013, Published online: 04 Jul 2013

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https://doi.org/10.1080/19440049.2013.805439

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